You don't come here just to stay — you come to live.
The campfire every evening with bacon roast brings people together, while the goulash workshop teaches you the authentic taste of food made in a cauldron.
Tasting artisanal pálinca is an experience in itself — rare and traditional flavors: mango, apricot, currant, blackberry, strawberry, melon, sour cherry, peach, apple, pear and plum.
You can enjoy simple and lively moments: cutting grass with a tractor or a photoshoot at Piatra Secuiului, in the unique light of the Apuseni Mountains.
